Elizabeth Poett is a seventh-generation cattle rancher, TV personality, and businesswoman. She is famous for managing Rancho San Julian, a historic ranch in California, and for her cooking show, Ranch to Table. As of 2024, her net worth is around $2 million.
Early Life and Family Background
Elizabeth was born on August 5, 1981, and grew up on Rancho San Julian, a 14,000-acre ranch on California’s Central Coast. Her family has owned the ranch since 1837, making her a seventh-generation rancher. Her father, Jim Poett, was a writer, and her mother, Marianne Partridge, was the Editor-in-Chief of the Village Voice in New York before moving to the ranch.
Education and Early Career
Elizabeth went to boarding school in Monterey and later graduated from Kenyon College in Ohio with a degree in Spanish History. After college, she worked in New York at MTV News and PBS. She also studied at the Neighborhood Playhouse School of the Theater and moved to Los Angeles to write scripts.
Return to Ranching and Business Ventures
In 2006, Elizabeth returned to Rancho San Julian to focus on sustainable farming and continue her family’s legacy. In 2007, she started Rancho San Julian Beef, selling grass-fed beef directly to customers and chefs at local farmers’ markets. In 2017, she launched The Ranch Table, offering cooking classes, meals, and events at the ranch, combining her love for cooking and sustainable farming.
Ranch to Table TV Show
Elizabeth Poett’s cooking show, Ranch to Table, first aired on the Magnolia Network on February 19, 2021. The show gives viewers a close look at life on her family’s large, 14,000-acre Rancho San Julian in Santa Barbara, California. Elizabeth is a seventh-generation cattle rancher, and she shares her love for ranch life and cooking in every episode. She combines her family’s traditions with her passion for making tasty, homemade meals.
In each episode, Elizabeth shows what life is like on the ranch. She takes care of animals, gathers fresh fruits and vegetables, and cooks meals in her cozy farmhouse kitchen. She explains why using fresh, local ingredients is important — many of which come right from her ranch. Whether she’s making beef stew, homemade pies, or colorful salads, her recipes are simple, full of flavor, and celebrate the fresh ingredients she has around her.
But the show is about more than just cooking. Elizabeth shares heartwarming stories about growing up on the ranch, cooking with her mom, and learning family recipes that have been passed down for generations. The show has a warm and welcoming feeling, making viewers feel like they’re sitting in Elizabeth’s kitchen, learning how to cook and appreciate where food comes from.
Ranch to Table is not just a cooking show — it’s a celebration of nature, family, and good food. With beautiful views of the California countryside and Elizabeth’s kind storytelling, the show encourages viewers to enjoy simple meals, spend time with loved ones, and live more in tune with the land.
Personal Life
Elizabeth is married to Austin Campbell, a rancher, and they have two sons, Jack and Hank, who are the eighth generation to live on Rancho San Julian.
Net Worth and Income Sources
Elizabeth’s $2 million net worth comes from several sources:
- Ranch Operations: Managing Rancho San Julian and its cattle ranching activities.
- Rancho San Julian Beef: Selling grass-fed beef directly to consumers and chefs.
- The Ranch Table: Hosting cooking classes and events at the ranch.
- TV Show: Earnings from Ranch to Table.
- Cookbook: She wrote The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch, adding to her income.
Philosophy and Community Work
Elizabeth is passionate about sustainable farming, protecting land, and educating the community. She works with organizations like the Range Land Trust, which manages over 300,000 acres and supports ecosystems. Through her work, she promotes local food, California culture, and environmental education while preserving her family’s ranch traditions.
Final Thoughts
Elizabeth Poett’s net worth of $2 million shows how successful she has been through her hard work in ranching, business, and television. She has built a life doing what she loves — caring for her family’s historic ranch, sharing delicious recipes, and teaching others about farm life.
Her love for the land and dedication to sustainable farming help protect nature and keep traditions alive. By using fresh ingredients from her ranch and teaching people to cook simple, tasty meals, Elizabeth encourages others to appreciate where their food comes from.
More than just a TV host, Elizabeth is a role model. She shows the importance of family, community, and preserving history. Her stories, recipes, and passion inspire people to slow down, enjoy homemade meals, and stay connected to the world around them.
Elizabeth Poett’s journey reminds us that success isn’t just about money — it’s about living a meaningful life, caring for others, and doing work that brings joy. Whether she’s running the ranch, cooking on her show, or sharing her life through her cookbook, Elizabeth continues to touch the hearts of many people.
Her story is a beautiful example of how staying true to your roots, working hard, and sharing kindness can lead to a fulfilling and inspiring life.